Epic burger nutrition12/24/2023 Use it for sloppy joes, soups, or tacos, but pass on it for burgers. It’s usually scrapped meat from several different cuts of whatever the butcher had remaining that day. It is typically very finely ground to break up any of the less desirable gristle and extra fat from the cow.Īlso, skip the pre-ground burger meat on the shelves. Skip the ground beef from the supermarket that’s in one of those heavily printed plastic tubes. You deserve to be the backyard BBQ Burger Master, so read on and start thinking of who you’re inviting over for your next cook-out.įirst up, let’s chat meat. There are many things that make a butter burger awesome, but the top priorities are good meat, good seasoning, and a good fire. If you don’t have a charcoal grill, no worries! This method can be adapted to any type of grill. I prefer grilling burgers on a charcoal grill because it adds that extra special flame-kissed flavor that I love. The secret to cooking the perfect burger patty is taking your time. We all know that fat = flavor when it comes to beef, so these burgers are crafted with an additional 10% of salted butter (hence the name butter burgers). The coarse ground chuck is infused with salted butter (you heard me) before being shaped into a monster 8-oz patty, seasoned with my famous Beef Rub, and grilled to glorious meat perfection.Ī butter burger is a hamburger that cooks the meat with butter, making it the most delicious and juicy burger ever. This Steakhouse Butter Burger is the juiciest grilled burger you’ll ever have.
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